A great Dairy Free Yogurt is Soy Yogurt. Soy Yogurt is a great alternative to the traditional yogurts made with animal by-products. As we liked to say here, Keep the milk inside the COW!!! Soy Yogurt is just as satisfying as dairy ones in every aspect. After trying Soy Yogurt you will be pleased on how a yogurt doesn't actually need any dairy in it to have the same benefits and taste as in yogurts made with dairy, cows milk.

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To the left you will find most of the current Soy Yogurt brands and each link will provide you with an good overview of what they offer. Nutritional data and ingredients will be listed so you can evaluate which will fit your taste buds.

Brief History of the Soybean:

The Soybean was officially domesticated in 1100 B.C. by Chinese farmers. By the first century A.D. the Soybean began to spread across the world. It wasn't until 1904 that the Soybean was found to have a good amount of protein and oil to benefit the diets of Americans. In the 1940's Soybean farming began to really take off and the U.S. now produces 32% of the Soybeans in the world, next to Brazil. Soybeans are not only used for humans to eat, but livestock eat up the bean by a whopping 25 million tons each year!